Commis

Commis

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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We are seeking an enthusiastic and dedicated Commis to join our culinary team in Kathmandu, Nepal. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Assist in the preparation and cooking of various dishes under the guidance of senior chefs
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Properly store and rotate food items to ensure freshness and minimize waste
• Assist with inventory management and restocking of supplies
• Collaborate with kitchen staff to ensure timely and efficient food service
• Learn and execute proper food presentation techniques
• Participate in menu development and recipe testing as directed by senior chefs
• Assist in the preparation of mise en place for daily service
• Operate and maintain kitchen equipment safely and efficiently
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Continuously learn and improve culinary skills and knowledge

Qualifications

• Passion for cooking and the culinary arts
• Basic culinary skills and knowledge of kitchen operations
• Strong understanding of food safety and hygiene practices
• Ability to work effectively in a team-oriented, high-pressure environment
• Excellent attention to detail and commitment to quality
• Strong communication and interpersonal skills
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work various shifts, including weekends and holidays
• Ability to follow recipes and instructions accurately
• Willingness to learn and grow in the culinary field
• Positive attitude and customer-focused mindset
• Basic math skills for measuring ingredients and adjusting recipes
• High school diploma or equivalent (Preferred)
• Previous kitchen experience (Preferred but not required)

Additional Information

• You will be joining a collaborative and dynamic team that thrives in a supportive and professional environment—whether at one of our vibrant properties or within our innovative corporate offices.
• Our Purpose: Pioneering The Art of Responsible Hospitality, Connecting Culture with Heartfelt Care.