Posted 1 day ago
Commis Chef
Etihad CampusOn-site
AI Summary
Supports the kitchen team by assisting with food preparation, mise en place, and service delivery across multiple venues while maintaining hygiene standards and working under senior chefs.
About this role
As a Commis Chef, you will support the kitchen team in delivering quality food across the Etihad Campus, including Premium, Conference & Events, and Retail areas.
You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard.
You will assist with food preparation, maintain good organisation within your section, and work closely with senior chefs to ensure dishes are prepared safely, efficiently, and to a high standard.
This is a great opportunity to develop your skills, gain experience in a fast-paced environment, and build a strong foundation within a professional kitchen.
Key Responsibilities
Kitchen Operations
- Support your section during prep, service, and close-down
- Assist with mise en place and service delivery, ensuring dishes are prepared to quality and presentation standards
- Work flexibly across different kitchens or venues during busy periods and events
Food Safety & Compliance
- Maintain high standards of hygiene and food safety in line with HACCP and allergen guidelines
- Follow all kitchen procedures and report any issues or hazards to senior chefs
Team Support & Development
- Work closely with senior chefs and support the wider kitchen team
- Maintain a positive attitude and contribute to a collaborative team environment
- Demonstrate professionalism, punctuality, and willingness to learn
Menu & Product Development
- Support the preparation and delivery of menu items
- Assist with new dishes and menu updates as required
Skills, Knowledge & Expertise
Essential
- Previous experience in a kitchen environment (e.g. Commis Chef, Kitchen Assistant, or similar)
- Basic understanding of food safety and hygiene practices (Level 2 Food Hygiene preferred or willingness to obtain)
- Willingness to learn and develop cooking skills across different sections
- Ability to follow instructions and work as part of a team in a fast-paced environment
- Good organisational skills and ability to stay calm under pressure
- Positive attitude with good communication skills
- Flexibility to work evenings, weekends, matchdays, and event shifts
Desirable
- NVQ Level 2 in Professional Cookery (or working towards)
- Previous experience in a high-volume kitchen, hospitality, or event environment
- Interest in developing a career within professional kitchens
Benefits
Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
Company Pension Scheme – Secure your future with our competitive pension plan.
Company Pension Scheme – Secure your future with our competitive pension plan.
Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
Partial Uniform Provided – We supply your work attire for convenience and professionalism.
Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.
Skills
Allergen GuidelinesFood SafetyHACCPKitchen OperationsLevel 2 Food HygieneMise En PlaceNVQ Level 2 Professional Cookery
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