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CookChartwell · Welland

Cook

WellandOn-sitePart-time

AI Summary

Prepares, cooks and plates meals to Chartwell menu guidelines for residents, maintains food safety and sanitation standards, and assists with food ordering, receiving and storage.

About this role

The Opportunity

Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents. Your culinary skills and attention to detail will help foster a warm and welcoming atmosphere where food is both nourishing and enjoyable.

What You’ll Do
  • Prepare, cook and plate food following Chartwell menu guidelines
  • Comply with all public health regulations and safe food handling guidelines
  • Maintain food preparation areas and equipment in a sanitary condition
  • Ensure meals are prepared and served on time and at the correct temperature
  • Assist with ordering, receiving, and storing food supplies
What You’ll Bring
  • Previous cooking experience in food services
  • Food Handler certification
  • Work collaboratively as a team member
  • Interact and communicate effectively with internal and external customers

What We Offer

  • A safe, inclusive workplace where you’re supported and appreciated
  • Competitive compensation and benefits
  • Opportunities for leadership development and career growth
  • A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
Additional Requirements
  • A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
  • Wear personal protective equipment as required
  • Ability to stand for extended periods and lift/carry heavy items
  • Manual dexterity to handle cooking tools and kitchen equipment
  • Clear Criminal Background Check, VSS and TB Test where required

Skills

Food Handler CertificationFood HandlingFood Safety RegulationsFood StorageFood Temperature ControlInventory ReceivingKitchen EquipmentMenu PreparationPortion ControlSanitation

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