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Posted 4 days ago
CookChartwell · Mission
Cook
MissionOn-sitePart-time
AI Summary
Prepares, cooks and plates meals for senior living residents following menu guidelines and public health rules. Maintains a sanitary kitchen and helps with food ordering, receiving and storage.
About this role
The Opportunity
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents. Your culinary skills and attention to detail will help foster a warm and welcoming atmosphere where food is both nourishing and enjoyable.
What You’ll Do- Prepare, cook and plate food following Chartwell menu guidelines
- Comply with all public health regulations and safe food handling guidelines
- Maintain food preparation areas and equipment in a sanitary condition
- Ensure meals are prepared and served on time and at the correct temperature
- Assist with ordering, receiving, and storing food supplies
- Previous cooking experience in food services
- Food Handler certification
- Work collaboratively as a team member
- Interact and communicate effectively with internal and external customers
What We Offer
- A safe, inclusive workplace where you’re supported and appreciated
- Competitive compensation and benefits
- Opportunities for leadership development and career growth
- A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
- A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
- Wear personal protective equipment as required
- Ability to stand for extended periods and lift/carry heavy items
- Manual dexterity to handle cooking tools and kitchen equipment
- Clear Criminal Background Check, VSS and TB Test where required
Skills
CookingCriminal Background CheckFood Handler CertificationFood PreparationFood SafetyFood StorageInventory OrderingKitchen EquipmentMenu PlanningPersonal Protective EquipmentSanitationTB TestTemperature Control
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