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Posted 2 days ago
CookChartwell · London
Cook
LondonOn-siteFull-time
AI Summary
Prepares, cooks and plates meals for residents according to menu guidelines while following food safety rules, keeping the kitchen sanitary and helping with food ordering and storage.
About this role
The Opportunity
Are you passionate about creating delicious meals that bring joy to others? As a Cook at Chartwell, you’ll play a key role in delivering an exceptional dining experience to our residents. Your culinary skills and attention to detail will help foster a warm and welcoming atmosphere where food is both nourishing and enjoyable.
What You’ll Do- Prepare, cook and plate food following Chartwell menu guidelines
- Comply with all public health regulations and safe food handling guidelines
- Maintain food preparation areas and equipment in a sanitary condition
- Ensure meals are prepared and served on time and at the correct temperature
- Assist with ordering, receiving, and storing food supplies
- Previous cooking experience in food services
- Food Handler certification
- Work collaboratively as a team member
- Interact and communicate effectively with internal and external customers
What We Offer
- A safe, inclusive workplace where you’re supported and appreciated
- Competitive compensation and benefits
- Opportunities for leadership development and career growth
- A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
- A warm, welcoming culture inspired by our vision of making people’s lives better, driven by our mission to create happy, healthy, and meaningful lives for our residents
- Wear personal protective equipment as required
- Ability to stand for extended periods and lift/carry heavy items
- Manual dexterity to handle cooking tools and kitchen equipment
- Clear Criminal Background Check, VSS and TB Test where required
Skills
Food Handler CertificationFood PreparationFood Safety RegulationsFood StorageInventory ReceivingKitchen EquipmentMenu PlanningPortion ControlSafe Food HandlingSanitation
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