COOK
WorldwideHybrid
AI Summary
Prepares dishes on board a vessel following recipes and safety standards, ensures compliance with ShipSan, HACCP and USPH regulations, and maintains a clean, safe workplace.
About this role
Position Summary / Job description
We are looking for an experienced Cook to join our onboard team.
Primary Responsibility of the Role:
•Preparing dishes in collaboration with colleagues and in respect of designated recipes;
•Performing duties under the guidance of superiors and following instructions;
•Ensuring that preparation and presentation of food is up to the existing standards at all times;
•Ensuring compliance with the latest ShipSan, HACCPand/or USPH regulations;
•Ensuring the proper and safe use of equipment;
•Ensuring that all logs of the station are updated as outlined in the Health & Hygiene Manuals;
•Ensuring safe and clean workplace with focus on employee health and fire prevention;
•Assisting with loading and inventory of supplies;
•Performing other duties assigned by superiors.
Position Requirements:
Employment Terms & Conditions
Skills
Food PreparationHACCPHealth And Hygiene ProtocolsInventory ManagementKitchen Equipment SafetySHIPSANSTCW 95 CertificationUSPH
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