Cook, Full-time

Key Responsibilities

• Prepare and cook a variety of nutritious meals for residents.
• Collaborate with our team to create healthy and flavorful dishes.
• Cater to special dietary requirements and restrictions.
• Ensure all food is prepared to the highest standards of quality and presentation.

Skills, Knowledge & Expertise

• Must be a minimum of 18 years of age.
• Experience in a professional kitchen as a cook, line cook, or prep cook in the food service industry.
• Culinary Education, preferred.
• ServSafe Certification, preferred.
• Ability to participate in frequent stooping and bending, lifting up to 35 pounds.

Benefits

• Career Growth & Development – Take your career to the next level with our tuition assistance programs and educational scholarships.
• Wellness Program & Reimbursement – Prioritize your health and well-being, reimbursed $120 a year!
• Competitive Benefits for Full-Time Team Members – Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire.
• Retirement Savings Plan – Secure your future with employer contributions.
• Daily Pay –Instantly transfer your daily earnings.
• Generous Paid Time Off (PTO) – Includes 6 Paid Holidays and 2 Floating Holidays.
• Team Member Referral Bonus Program – Earn $500 when you bring great people to our team!
• Fresh, Local, Chef-Created Meals – Enjoy restaurant-style dining experiences.
• Free Meals with Each Shift – Plus, take advantage of paid breaks during your shift.