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Posted 1 day ago

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Cook - Full Time

Fort MyersOn-site

AI Summary

Prepares high-quality food for patients and the cafeteria in a hospital setting, following standardized recipes and portion control while maintaining equipment and staying informed of nutritional and regulatory requirements.

About this role

Overview

Position: Cook

Location: Fort Myers, FL

Schedule: Full-timeCompensation: $16 - $21.54 per hour (based on experience)

Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

  • Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

  • Provide high-quality food preparation for patients and the cafeteria
  • Clean and maintain equipment
  • Follow standardized recipes and portion control
  • Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

  • One (1) year of cooking experience is required

Preferred Qualifications:

  • High School degree or equivalent preferred
  • Culinary Arts degree
  • Completion of a state or a local food safety-training course
  • Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans

Skills

Equipment Cleaning And MaintenanceFood PreparationFood Safety TrainingHealthcare Food ServiceNutritional ServicesPortion ControlRegulatory RequirementsStandardized Recipes

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