Cook Healthcare Experience A Plus

Key Responsibilities

• Prepare and cook meals according to planned menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills, Knowledge & Expertise

• High school diploma or equivalent.
• Previous experience as a cook or in food preparation in Nursing Home, Hospital, or Healthcare setting is preferred.
• Ability to follow recipes and dietary restrictions.
• Current ServSafe or Food Handler certification is required based on State / County law.

Benefits

• Direct Deposit or Get Paid Daily
• 401K
• Health, Dental and Vision Insurance
• Paid Time Off
• Paid Holiday Time