Posted 2 days ago
Culinary Services Aide
AI Summary
Prepares and serves meals to residents in a senior care dining environment, ensuring food safety and a welcoming atmosphere.
About this role
Overview
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences.
Responsibilities
- Provides a welcoming atmosphere in the dining areas for residents.
- Adheres to food safety and dietary guidelines based on residents’ needs.
- Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
- Actively participates in all culinary trainings.
Qualifications
Qualifications Preferred
- Food service experience.
- Enjoys working with senior populations
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range
$16.15-$16.95Benefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional Information
Culinary Services Aide – Part-Time Evenings
Schedule: Part-time evenings, 4:15 PM – 7:00 PM
We welcome candidates of all experience and skill levels and encourage you to apply!
Experience in food service or customer service is preferred, including roles such as:
- Cook
- Server
- Dietary Aide
- Culinary Aide
- Food Service Worker
- Other customer service-focused positions
We are especially interested in candidates who are interested in learning and growing within culinary services. The opportunity to eventually cross-train as a Cook may be available, so an interest in cooking is a plus. Previous culinary or cooking experience is highly desirable.
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Skills
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