Customer Service Red(03158) - 2657 E Lake Rd S Palm Harbor FL

Customer Service Red(03158) - 2657 E Lake Rd S Palm Harbor FL

$10 PER HOUR * WEEKLY PAY * BENEFITS

Great job for people who like people! You get to make pizza and people like pizza! Looking for customer service reps with an engaging personality, people skills and high energy. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Promotions into Assistant Manager positions means that you are bonus eligible!  Whether it's your hobby, main-gig, making ends meet or just an extra cash job, apply to join our team. We're bound to have just the thing for you.  

JOB REQUIREMENTS

·        You must be 16 years of age or older.

·        General job duties for all store team members

·        Operate all equipment.

·        Stock ingredients from delivery area to storage, work area, walk-in cooler.

·        Prepare product.

·        Receive and process telephone orders.

·        Take inventory and complete associated paperwork.

·        Clean equipment and facility approximately daily.

.        Work in a fast paced environment.

Communication Skills

·        Ability to comprehend and give correct written instructions.

·        Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

.        Great customer service skills and effective service recovery.

Essential Functions/Skills

·        Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).

·        Must be able to make correct monetary change.

·        Verbal, writing, and telephone skills to take and process orders.

·        Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.

·        Ability to enter orders using a computer keyboard or touch screen.

Additional Information

All your information will be kept confidential according to EEO guidelines.