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Posted 1 month ago

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Day Time Chef / Fresh Food Manager

Lislevane, County Cork, Munster, IrelandOn-site

AI Summary

Oversees daily preparation and presentation of fresh, high-quality food; manages the fresh food department, ensures quality and safety standards, creates seasonal menus, trains kitchen staff, and monitors inventory at a EUROSPAR store.

About this role

Day Time Chef / Fresh Food Manager at EUROSPAR Barryroe

We are seeking a talented Day Time Chef / Fresh Food Manager to join our team at EUROSPAR Barryroe. In this role, you will be responsible for overseeing the preparation and presentation of fresh, high-quality food items.

Key responsibilities:

  • Manage the daily operations of the fresh food department

  • Ensure food quality and safety standards are met

  • Create and update menus based on seasonal availability

  • Train and supervise kitchen staff

  • Monitor inventory and order supplies as needed

If you are passionate about creating delicious dishes using fresh ingredients and have experience in a similar role, we would love to hear from you.

Join us at EUROSPAR Barryroe and be part of a dynamic team dedicated to providing exceptional food and service to our customers.

Skills

FIFOFood SafetyHACCPInventory ManagementKitchen SupervisionMenu PlanningQuality AssuranceSeasonal Sourcing

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