Posted 3 months ago
Day Time Chef / Fresh Food Manager
AI Summary
Oversees daily preparation and presentation of fresh, high-quality food; manages the fresh food department, ensures quality and safety standards, creates seasonal menus, trains kitchen staff, and monitors inventory at a EUROSPAR store.
About this role
Day Time Chef / Fresh Food Manager at EUROSPAR Barryroe
We are seeking a talented Day Time Chef / Fresh Food Manager to join our team at EUROSPAR Barryroe. In this role, you will be responsible for overseeing the preparation and presentation of fresh, high-quality food items.
Key responsibilities:
Manage the daily operations of the fresh food department
Ensure food quality and safety standards are met
Create and update menus based on seasonal availability
Train and supervise kitchen staff
Monitor inventory and order supplies as needed
If you are passionate about creating delicious dishes using fresh ingredients and have experience in a similar role, we would love to hear from you.
Join us at EUROSPAR Barryroe and be part of a dynamic team dedicated to providing exceptional food and service to our customers.
Skills
Explore related jobs
More jobs at EUROSPAR Ireland
Browse these categories
Market data for this role
All reports →- SeriesRole reportsOne role family at a time: how many openings, what changed this week, who is hiring, what it pays.
- SeriesSalary reportsWhat employers publish in job postings, by level and workplace. Not self-reported pay.
- Market overviewState of tech hiring, September 2026: up 4.8%Tech hiring rose 4.8% month over month in September 2026, with 411,122 new listings. Customer support and account executive roles led the growth.