Demi Chef de Partie - Teppanyaki

Demi Chef de Partie - Teppanyaki

Located in South Ari Atoll, less than 20 minutes from Velana International Airport by domestic flight. With spectacular azure lagoons and dense jungle at its core, Villa Park is a magical isle open for exploring. Each day invites a sense of escape with exceptional diving, playtime pursuits and secret dining experiences.

• Prepare and cook teppanyaki dishes according to restaurant standards and guest orders
• May perform live cooking and guest interaction in a teppanyaki style setting
• Set up and maintain the teppanyaki station before, during, and after service
• Ensure ingredients are fresh, properly stored, and well-prepared
• Perform efficiently during busy service while maintaining quality and consistency
• Provide excellent teamwork and communication with kitchen and service team members
• Ensures that food is stored, prepared and secured hygienically and safely.
• Ensures that food is prepared and cooked according to specific recipes and wastage is minimized. 
• Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.         
• Checks mise-en-place and preparation procedures ensuring that procedures are correctly followed.
• Reports any engineering defects to immediate supervisors.
• Trains, coaches and develops subordinate employees.
• Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
• Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
• Is fully conversant with all health and safety, fire and emergency procedures
• Maintains a high standard of personal hygiene, dress, uniform, and body language.
• Is polite and professional in any situation where the image or regulation of the hotel is represented.
• Ensures that all activities are carried out honestly, ethically, and within the parameters of Saudi Law.
• Assist with stock handling, ordering, and minimizing waste
• Performs additional duties as directed by supervisors.

Qualifications

• Proficient in the English language
• Minimum of 5 years of progressive kitchen experience in a luxury hotel kitchen or a related field. 
• Must have held same position in a luxury hotel kitchen or a related field.  
• Must be flexible in terms of working hours.
• Must be physically fit in order to lift items up to 25 Kilograms.
• Must have leadership and communication skills.

Additional Information

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