Posted 24 months ago
Dining Services Aide
BlaineOn-sitePart-time
AI Summary
Prepares, serves, and cleans up meals in a senior living community's dining services department, assists residents during meals, and maintains kitchen and dining room cleanliness.
About this role
Overview
We are seeking a Dining aide for our senior living community in Blaine, MN
Schedule includes Afternoon shift from 4-7pm.
What Catholic Eldercare offers you:
- Competitive wages, credit for experience
- Generous benefits including paid holidays and PTO
- Consistency - we have long term employees
- Community - we live and work our values and offer a friendly, collaborative work environment
About our community
Catholic Eldercare is a community of residential facilities in Northeast Minneapolis offering services in assisted living, independent living, skilled nursing, memory care, transitional care and adult day services.
Responsibilities
- Perform job duties per the scheduled job assignment to include; meal preparation, serving, dish washing, putting stock away, and clean up following all kitchen guidelines.
- Maintains orderliness and cleanliness of Dining Services Department, i.e., kitchen, dining room, and storage areas.
- Understand the resident’s diets (for NH and ADP) and correct procedure of serving all meals. Assist residents/tenants as needed during the dining hour.
- Observe and report resident’s intake at mealtime as required while demonstrating sensitivity to residents’ needs and maintaining a kind and respectful manner.
For a copy of the full job description contact the HR department at [email protected]
Qualifications
- Ability to read, write, and comprehend simple instructions, correspondence and documentation. Must be able to demonstrate proficiency, accuracy and competency in assistance with medication administration on a consistent basis.
- Ability to work independently and dependably to efficiently deliver care to meet residents needs.
- Ability to work with residents from diverse backgrounds.
EEO/AA/VET FRIENDLY
Skills
Dietary GuidelinesDish WashingFood SafetyKitchen SanitationMeal PreparationMedication AdministrationStock Management
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