
Posted 2 months ago
Director of Food & Beverage - Fairmont Agra
AI Summary
The Director of Food & Beverage leads food and beverage operations across restaurants, banquet functions, and in-room dining at Fairmont Agra, driving service excellence, innovation, and guest satisfaction.
About this role
Director of Food & Beverage - Fairmont Agra
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
WHAT YOU WILL BE DOING:
- Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
- Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
- Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
- Ensure innovative & creative food display with exceptional promotional activities
- Take ownership of Guest complaints/problems until
- Ensure all Banquet functions are up to standard and exceed guest expectations.
- Act as an Accor Ambassador aiming to enhance the company image and market reputation.
Qualifications
YOUR EXPERIENCE AND SKILLS INCLUDE:
- Strong process orientation;
- Excellent in Public Relations & Communication Skills.
- Strong Leadership abilities and organizational skills;
- Entrepreneurial, thinks out of the box;
- Able to drive change and look for operational efficiencies/synergies across the network
- Go-getter; comfortable taking ownership of projects and expanding scope of responsibilities.
- Minimum 8 to 10 years of progressive luxury hotel experience of which at least 2 to 3 years in similar role.
- Strong Operational/Technical Knowledge.
- Successful pre-opening experience would be an added advantage.
Additional Information
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow, Learn and Enjoy
- Explore Limitless Possibilities
Skills
Explore related jobs
More jobs at Accorhotel
Food and Beverage Team Leader - Part TimeMelbourne, VIC
Chef de PartieWellington, Wellington Region
Public Area SupervisorMövenpick BDMS Wellness Resort Bangkok, Bangkok
Executive Assistant Manager (EAM) - F&B Background/ Local PackageMövenpick BDMS Wellness Resort Bangkok, Bangkok
Assistant Executive HousekeeperJakarta, Jakarta
Group Reservations SupervisorMelbourne, VIC
Similar Banquet Operations jobs
Jobs in Agra
Associate Director of Events - Fairmont AgraAccorhotel · Agra, UP
Assistant Manager Security - Fairmont AgraAccorhotel · Agra, UP
Reservations Executive - Fairmont AgraAccorhotel · Agra, UP
Assistant Manager Stewarding manager - Fairmont AgraAccorhotel · Agra, UP
Guest Relation Associate - Fairmont AgraAccorhotel · Agra, UP
Guest Relation Executive- Fairmont AgraAccorhotel · Agra, UP
Browse these categories
Market data for this role
All reports →- SeriesRole reportsOne role family at a time: how many openings, what changed this week, who is hiring, what it pays.
- SeriesSalary reportsWhat employers publish in job postings, by level and workplace. Not self-reported pay.
- Market overviewState of tech hiring, September 2026: up 4.8%Tech hiring rose 4.8% month over month in September 2026, with 411,122 new listings. Customer support and account executive roles led the growth.