Dish Machine Operator

Summary

As the world’s leading venue management company and producer of live event experiences, Legends Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

Maintains kitchen work areas and equipment and utensils in clean and orderly condition. Regular attendance in conformance with the policies established by ASM Global is essential to the successful performance of this position.

Essential Duties and Responsibilities

The Dish Machine Operator is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep dishwashing areas clean and safe.

Job Responsibilities:

• Scrape, rinse, and load dishes and utensils into dish machine.
• Wash and sanitize all pans, utensils, and dishes properly in the three bay sink as directed.
• Manually wash pots and equipment that cannot be run through dish machine.
• Clean, sanitize, and maintain dish machine.
• Unload dishes and utensils from dish machine and organize them properly.
• Empty trash containers regularly.
• Sweep, mop, and remove trash, recycling, and compost from all unit areas as needed and during assigned times.
• Service unit dining rooms. Aid in cleaning and sanitizing tables and chairs as needed.
• Clean and sanitize high touchpoints in the dining room, front-of-house, and back-of-house.
• Take and Document temperatures of the dish machine and three bay sink on an hourly basis.
• Record and test every red sanitizer solution bucket’s strength every 4 hours or when it becomes soiled.
• Change every green soapy water buckets every 2 hours or when needed.
• Perform additional cleaning duties as requested.
• Communicate often, clearly, and professionally with co-works and management.
• Uphold all required safety, service, and hygiene protocols.
• Other duties as assigned.

Health and Safety Compliance:

Ensuring compliance with all local and state health and safety regulations.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• High school diploma or equivalent, previous work experience would be beneficial.

Other Qualifications

• Ability to interact with all levels of staff including management.
• Ability to work flexible hours, including nights, weekends, and holidays, in addition to normal business hours.

Skills and Abilities

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to lift up to 50 pounds.

Working Conditions

• Regularly exposed to wet and/or humid conditions, moving mechanical parts, and toxic or caustic chemicals.
• Frequently exposed to fumes or airborne particles, and heat.
• Noise level in the work environment is usually moderate.
• Irregular hours dictated by events.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to lift 30 lbs. occasionally and up to 50 lbs. (minimal). Must be able to reach over your head, stand for long periods of time, occasional squatting, frequent bending, and conduct repetitive motion, such as chopping, stirring, and mixing. Must be able to withstand frequent/continuous exposure to temperature changes and a variety of environmental and sensory impacts, including but not limited to cold, heat, steam, smoke, slippery floors, and food waste areas. Must be comfortable and able to use kitchen equipment, as well as be able to learn the utilization of advanced cooking equipment as needed.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.

Notes
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

ASM is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Hourly Wage Range: $17.50 - $18.50/hour