Dish Steward

Key Responsibilities

• Perform a variety of cleaning, storage, and kitchen tasks.
• Routinely washes and stores all items related to cooking and serving our guests on board the train.
• Clean and sanitize the kitchen area and all service ware.
• Assist with food preparation and presentation.
• Responsible for moving product between rail car kitchens as needed.
• Maintain a high level of sanitation and cleanliness in the kitchen and dish area throughout the entire shift by following company and state sanitation guidelines.

Skills, Knowledge & Expertise

• Must pass a pre-employment background check.
• Minimum age of 18 years is required to reside in company housing, where available.
• Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).

• Must have or be able to obtain an Alaska Food Handler Card.
• Ability to lift 50 lbs./23 kg, work around hot kitchen equipment safely, and stand/walk for long periods of time.
• Ability to work safely in a commercial kitchen environment.
• Ability to organize and prioritize work, maintain attention to time constraints, while working in a team or group environment.
• Ability to work in a fast-paced environment with multiple tasks and external influences.
• Ability to work independently with minimal supervision while achieving daily goals.
• Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards.
• Ability to stand/walk/work on feet for minimum of 8 hours per day

Benefits

• Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
• Reward for Referral Program
• Experience – Of a lifetime!
• Rewards & Incentives
• Community Service
• Employee Activities
• Professional Growth