Dishwasher - Embassy Suites by Hilton San Francisco Airport Oyster Point

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Dishwasher, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

The ideal candidate will possess the following qualifications:

• Available to work a flexible schedule, including days, evenings, weekends, and holidays.
• Ability to efficiently handle a high volume of dishes and maintain productivity in a fast-paced environment.
• Committed to maintaining a clean, organized, and sanitary kitchen by washing dishes, utensils, cookware, and kitchen equipment efficiently.
• Ability to stand for extended periods and perform physically demanding tasks, including lifting, carrying, bending, and moving heavy kitchen equipment and supplies.
• Dependable team player who works effectively with hotel staff to support smooth food service operations.

Schedule requirements: Full Availability to work mornings, evenings, weekends and holiday is required

Qualifications

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

Here's what you'll do during a typical day:

• Keep serviceware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
• Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and trash removal
• Support events delivery: Prepare and set up clean serviceware for banquets and functions
• Train and mentor team members: Share your expertise with new stewards to help strengthen team performance
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being