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Dominos Pizza District Manager - Chandler

ChandlerOn-siteFull-time

AI Summary

Lead 4–8 Domino's pizza stores as a Multi-Unit Operations Supervisor, coaching managers, ensuring product quality and profitability, and driving operational excellence across locations.

About this role

Dominos Pizza District Manager - Chandler

Dominos Pizza

Join the #1 Pizza Company in the World and Help Refefine What Greatness Looks Like in QSR

Are you a hands on leader who thrives in a fast paced, people driven environment? Do you love building winning teams and driving operational excellence? If so, we want you on our team working to make every day a pizza party.

As a Multi-Unit Operations Supervisor, you will lead 4-8 stores, developing managers and teams while ensuring every location delivers exceptional product quality, customer service, and profitability. This role is both strategic and hands on, perfect for someone who leads by example and isn't afraid to roll up their sleeves and make a pizza alongside the team.

What You’ll Do

  • Supervise daily operations across 4–8 Domino’s locations

  • Maintain company standards for product quality, health & safety, and operations

  • Coach and develop store managers and team members

  • Analyze trends, drive performance metrics, and identify growth opportunities

  • Manage labor goals, inventory, and variable costs within company targets

  • Review and approve purchase orders and team schedules

  • Conduct daily and weekly inspections to ensure excellence in execution

  • Support recruiting, interviewing, and training efforts for new hires

  • Provide real-time feedback and coaching on food cost control and efficiency

  • Ensure all administrative and reporting tasks are completed accurately/ delegated

 

What We’re Looking For

  • Proven leadership experience in multi-unit restaurant or food service management

  • A “lead from the front” mentality — you’re not above jumping on the line when needed

  • Strong communication, coaching, and relationship-building skills

  • High attention to detail and the ability to analyze and act on performance trends

  • Knowledge of cost control, scheduling, and operational best practices

  • A passion for creating a positive, high-energy work culture

  • Innovative mindset embracing growth, change, and bringing new ideas to the table

Qualifications

Please do not apply if you do NOT have Previous Management experience

Proven track records of achieving goals

Additional Information

All your information will be kept confidential according to EEO guidelines.

Skills

Coaching And DevelopmentFood Cost ControlHealth & Safety ComplianceInventory ManagementLabor SchedulingMulti-unit Restaurant ManagementPerformance Metrics AnalysisPurchase Order ApprovalRecruiting And InterviewingStore Operations

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