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Posted 10 days ago

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Evening Dietary Aide

DallasOn-sitePart-time

AI Summary

Prepares and cooks nutritious meals for residents in a senior living community, following dietary guidelines and menu plans while maintaining kitchen cleanliness and food safety standards.

About this role

  • About Us:
    • Join our dynamic team at Spurgeon Senior Community, driven by community support for our growth and success.
    • Started with 20 residential care units and 17 nursing beds, now offering a comprehensive range of care options.
    • Continuous improvements include private room accommodations, state-of-the-art amenities like iN2L computers, and outdoor exercise equipment.
    • Be part of a community-driven organization dedicated to exceptional senior care and support.
  • Job Summary:
    • Seeking a skilled and experienced Dietary Cook.
    • Responsible for preparing and cooking nutritious and delicious meals for residents.
    • Vital role in maintaining residents' health and well-being.
  • Duties:
    • Prepare and cook meals according to dietary guidelines and menu plans.
    • Ensure meals are cooked to appropriate temperature and visually appealing.
    • Collaborate with dietary department for nutritional menus.
    • Assist with meal preparation tasks.
    • Maintain a clean and organized kitchen area.
    • Monitor food and supplies inventory and place orders.
    • Adhere to dietary restrictions and special requests.
    • Assist with catering for special events or gatherings.
  • Requirements:
    • Previous food preparation experience, preferably in healthcare or senior living.
    • Knowledge of menu planning and meal preparation techniques.
    • Familiarity with dietary guidelines and restrictions.
    • Attention to detail and ability to follow recipes accurately.
    • Strong time management skills.
    • Ability to work well in a team environment.
    • Knowledge of food safety practices and procedures.
  • Note: This job description provides a general overview of the position. It is not exhaustive and may not cover all responsibilities, duties, skills, and qualifications required.

Skills

Dietary GuidelinesFIFOFood Safety PracticesHACCPInventory ManagementMeal Preparation TechniquesMenu Planning

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