Executive Chef

Location: Southampton
Salary: £63,000 + £18,000 Tronc

The Opportunity

We are seeking an exceptional Executive Chef to lead the kitchen of a prestigious 3 Rosette fine dining establishment in Southampton. This is a rare opportunity to take the helm of one of the region’s most highly regarded culinary operations, delivering excellence at every service and inspiring a dedicated team.

Key Responsibilities

Lead, inspire and mentor a talented kitchen brigade.

Maintain and exceed 3 Rosette quality standards.

Design and deliver seasonal, innovative menus.

Oversee cost control, purchasing and supplier relationships.

Drive a culture of training, teamwork and professional growth.

Collaborate with senior management to uphold the venue’s reputation for culinary excellence.

The Ideal Candidate

Proven experience as an Executive Chef in a fine dining or multi-rosette environment.

Inspirational leadership skills with a passion for developing others.

Creative flair with a deep understanding of modern British and seasonal cuisine.

Strong financial and operational acumen.

Committed to the highest levels of consistency, presentation and flavour.

What’s on Offer

Competitive salary of £63,000 plus £18,000 tronc.

The chance to lead a prestigious, award-winning kitchen.

A highly supportive working environment committed to excellence.

Opportunity to shape menus and maintain the restaurant’s outstanding reputation.