Executive Head Chef
AI Summary
The Executive Head Chef leads full kitchen operations including menu design, oversees staff, and ensures high-end culinary standards across multiple international locations.
About this role
Executive Head Chef
We are a leading catering network with Offices in India, USA and Australia.
We are seeking a motivated and ambitious Head Chef to join our team.
You will be responsible for all aspects of the kitchen operation (including menu design) and will need to lead by example, demonstrating high end cookery and culinary skills alongside man management and staff development.
Qualifications
Candidate should have an experience as a Head Chef/Chef in Charge in a large kitchen operation.
Candidate should have a relevant training like diploma/degree with min 3yrs
Strong leadership, communication and organisational skills.
Good administration skills and proven ability to maintain food & wage costs.
Have a positive and energetic attitude.
Have an infectious passion for cooking and delivering a memorable dining experience.
This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.
Skills
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