Experienced Server

Experienced Server

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond.

Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals.

Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers.

We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment.

Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment.

Polished and professional server sought at Salt of the Earth for full-time dinner service. Successful candidate will be a quick study, easily adapting to seasonal menu changes.

Qualifications

A skilled communicator with a strong knowledge of food and beverage combined with well developed
organizational skills will be essential. Must be capable of functioning in a busy and fast-paced dining room, while maintaining the highest standards of service with particular focus on details.

Additional Information

All your information will be kept confidential according to EEO guidelines.