Posted 2 months ago
Fine Dining Back Server | Riviera Dining Group
AI Summary
A back server or busser in a luxury fine-dining restaurant who maintains clean and organized dining areas, sets tables, stocks service stations, and supports servers and managers to ensure seamless guest experiences.
About this role
WHO ARE WE?
Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.
Job Description
POSITION OVERVIEW
We are seeking polished and service-driven back servers to support exceptional dining experiences in a fast-paced luxury environment. A busser requires attention to detail, efficiency, and a genuine passion for hospitality.
Back servers play a key role in maintaining the flow of service by ensuring dining areas are clean, organized, and fully prepared while supporting servers and management in delivering seamless guest experiences.
YOUR ROLE
- Bussers maintain cleanliness, organization, and proper table settings in dining and service areas throughout the shift
- Back servers support guest service by greeting guests and assisting servers and managers as needed
- Ensures service stations are fully stocked with silverware, dishes, napkins, and mise en place
- Anticipates guest needs and provides timely, professional, and courteous support in a fast-paced environment
- Server assistants work collaboratively with team members while maintaining positive guest and co-worker relationships
- Follows all company policies, service standards, sanitation guidelines, and proper equipment usage
- Service assistants demonstrate strong attention to detail, communication skills, and ability to multitask under pressure
- Maintaining reliable attendance, punctuality, and a performance-driven mindset is one of the busser’s roles
- Bussers have the ability to stand for extended periods and frequently lift up to 50 lbs
- This is not an exhaustive list of job responsibilities.
- 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
- Flexible availability, including evenings, weekends, and holidays
REQUIREMENTS
Skills
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