Fine Dining Host & Cashier

The Host & Cashier is responsible for creating a smooth and positive guest experience by greeting guests, managing seating and processing payments efficiently.

Duties:

• Sincerely greets and thanks each guest.

• Inform guests of hours/days of operation, all coupons and specials.

• Determine guest needs, provide information on seating status, take names and quote wait times accurately.

• Seats guests in the proper order of arrival.

• Accurate use of the dine-time seating system.

• Know all table numbers and the various sections of the restaurant.

• Accurate use of the POS system to close checks using a variety of payment methods.

• Balance a bank with a high level of accuracy.

• Completes all side work requirements.

• Continuously maintains a neat, clean, organized, safe, and comfortable environment for our guests and employees.

Qualifications:

• High School Diploma or GED.

• One or more years’ previous host/cashier experience.

• Must be able to repeatedly lift 15 lbs to chest.

• Must possess excellent customer service and communication skills.

• Must be able to speak and understand English.