Food and Beverage Attendant

The Pullman Vung Tau Hotel features 356 rooms with contemporary designs inspired by the creative and vibrant coastal city life, offering guests a "bleisure" experience — a perfect balance between work and leisure. Our conference and event center spans over 2,321 square meters, comprising 2 grand ballrooms and 4 meeting rooms equipped with state-of-the-art facilities, accommodating up to 1200 guests. Guests can also meet, entertain, or relax while enjoying distinct and enticing culinary experiences at Riviera Restaurant with an international à la carte menu, Corniche Ultra Lounge serving Tapas or experiencing delightful beverages at the Lobby Bar or Poolside Bar. The Fit Lounge is open 24/7, and the outdoor pool bathed in natural light, complemented by Pullman's unique amenities such as the Welcomer service, Signature Pullman bedding, Connectivity Lounge, and Co-Meeting criteria, ensuring a satisfying stay for all guests.

1.     KEY RESPONSIBILITIES  

Job Summary – (Role Summary)   

• Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation, set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
• Adhere to regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures.  

Essential Duties and Responsibilities – (Key Activities of the role)

• Mise en Place and Food Preparation
• Assist with receiving and storage of goods
• Clean and maintain equipment and premises
• Maintain hygienic standards and procedures
• Assist with the preparation of functions and service
• Assist with cellar operations
• Assist with the preparation of an outlet for service including:
  • Cleaning of equipment
  • Sorting of stores equipment
  • Cleaning and maintaining glassware for service
  • Cleaning and maintain flatware for service
  • Cleaning and maintain chinaware for service
  • Preparing waiter stations
  • Preparing buffet service
  • Preparing service equipment and materials
  • Assisting with table preparation

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Actively informs guests of product options and offering
• Takes a diligent and pro-active approach to guest care and service at all times.
• May assist with other duties as assigned

Required Skills –

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Able to read and write English

Qualifications

High School and /or Diploma in Hotel Management, Food & Beverage, or related field

Additional Information

Food service experience with general knowledge of restaurant operations preferred.