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Food Service Aide
AI Summary
Prepares and serves food in a hospital cafeteria, assists patients with menu selections, maintains sanitation and HACCP compliance, and performs kitchen and cleaning duties.
About this role
Overview
Hospital Name: Cleveland Clinic Inpatient RehabJoint venture/Partnership/Affiliation with Select MedicalPosition: Food Service AideLocation: Beachwood, OHSchedule: Per DiemCompensation: $16.00
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Prepare high-quality food in a timely and efficient manner
- Operate equipment and perform related duties in a safe manner
- Complete all procedures scheduled during the shift without compromising the quality of work
- Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan.
- Completes cleaning duties, pulling trash, sweeping, mopping
- Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences.
- Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets.
- Stock nourishment rooms and assist with kitchen stocking
- Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling.
Qualifications
Minimum Qualifications
- Must be 18 years or older
- Food Handlers Card
Preferred Qualifications
- Certification in Sanitation/Safe Food Handling
- Healthcare/restaurant experience
- Commitment to customer service
- Willingness to perform routine tasks and effectively work alongside the culinary team and leaders
*Post offer employment testing (POETs) are completed as part of the onboarding process and are to be completed before an employee's first day of work.*
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Skills
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