Food Service Supervisor

Overview

The Food Service Supervisor is responsible for providing a healthy, fulfilling meal for campers in a loving, Christian Environment. This position will be a full time supervisory position in the summer with cyclical hours in the off season. Responsibilities include training assistant cooks, supervising dietary restrictions, making sure prep and service are completely in a productive manner and more. The position requires great leadership skills with multi-tasking abilities. Food service experience is required but will train for the right person.

Responsibilities

1. Preparing, cooking, cleaning, and serving large quantities of food
2. Using camp kitchen equipment in a safe, efficient manner.
   1. Grills, ovens, deep fryers, dishwasher, large mixer, food slicer, coffee maker, etc.
3. Cleaning all camp kitchen equipment and camp kitchens as needed.
4. Maintaining a high standard of sanitation in food preparation.
5. Stocking pantry, storerooms, coolers, freezers on delivery days

Education/Experience

1. Large quantity cooking experience preferred.

Other Requirements

1. Personal Qualities: Strives for good communication with co-workers, campers, volunteers. Has an interest in Christian camping; projects good health habits; has health and stamina to perform job effectively; maintains self-control in stressful situations; able to follow verbal and written instructions.
2. Physical Demands: Exposed heat from burners, ovens, and steam trays. Exposed to cutting and slicing equipment and machine moving parts. Required to stand for prolonged periods.
3. Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure
4. Valid Ohio drivers license