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Posted 13 days ago

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Fresh Foods - Custodian-Evening

LititzOn-site

AI Summary

Custodian for a grocery store, responsible for cleaning, restocking, securing the facility, and assisting with equipment and vendor check-ins during evening and weekend shifts.

About this role

Overview

Wage:$16.00 an hour

This is a part time position at our Lititz Pike Fresh Foods, requiring evening week day availability, 4pm-9pm, and Sunday availability, between the hours of 8am-5pm.

Attention food lovers, are you ready to do what you love?We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that valuesteamwork, respect, integrity, commitment, and service. We promote our team fromwithin our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include:

Weekly Pay~10% Employee Discount~Employee Referral Bonus~Medical/Vision/Dental~Career Growth~Holiday Benefits

Responsibilities

• Checks Vendors into the store upon arrival and out when leaving the store.• Checks to make sure bakery oven is on for the bakery use, if applicable.• Cleans and replenishes restrooms and lunchrooms with related supplies.• Empties trash containers throughout the store.• Escorts employees to parking area during non-business hours, as needed.• Maintains related equipment and supplies• Makes sure store is kept locked and secure during non-business hours.

• Monitors refrigeration equipment to ensure proper operation and contacts proper personnel in case of malfunctions.• Notifies management concerning the need for any major repairs.• Regulates light control and makes sure that the gates are closed at the designated times when closing the store.• Sweeps, mops, scrubs, stripping and re-coating & buffs retail floor space.

Qualifications

• Able to lift 25-50 lbs.

• Employee must be at least 16 years old.

Skills

CleaningEquipment MaintenanceFloor MaintenanceLight ControlLock And Security ProceduresRefrigeration MonitoringRestockingVendor Check-in

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