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Posted 34 months ago

Fresh TechFruitive · Virginia Beach

Fresh Tech

Virginia BeachOn-site

AI Summary

Serves healthy plant-based menu items such as acai bowls, liquid meals, waffles and salads while educating customers, handling cash transactions and keeping the kitchen and store clean and stocked.

About this role

Fresh Tech Job Responsibilities:

Promotes healthy plant-based food consumption by educating customers; selling menu and retail items, preparing and serving a variety of foods, including acai bowls, liquid meals, waffles, toast, salads, and wraps.

Fresh Tech Job Duties:


-Welcomes customers warmly and helps determine their health interests and needs.


-Greets every customer with eye contact and a smile, and thanks them for visiting.


-Educates customers by presenting and explaining the liquid meal and food menu; answering questions surrounding menu items and ingredients.


-Follows the Manager's guidance when it comes to training, food preparation, and service.


-Be able and willing to be deployed to any role that serves both the team and the business. Prepares and sells all menu items by following specific recipes and preparation techniques.


-Provides a healthy consistent product.


-Executes proper portion control with all ingredients.


-Generates revenues by attracting new customers, and creating lifelong customers.


-Maintains inventories by replenishing supplies, putting away orders, stocking refrigerators, prepping small and large batch of ingredients and menu items.


-Uses knives appropriately and safely.


-Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; and performing preventive maintenance.


-Maintains a safe and healthy work environment by following organization standards and sanitation regulations.


-Maintaining and improving the appearance of the store and kitchen.


-Operating the cash register and handling cash transactions while adhering to all cash handling policies.


-Updates job knowledge by participating in educational opportunities, and implementing company changes.


-Enhances brand reputation by accepting ownership for accomplishing new and different requests.

Skills

Cash HandlingCustomer ServiceEquipment MaintenanceFood PreparationFood SafetyInventory ManagementKnife SkillsMenu KnowledgePortion ControlPOsRecipe ExecutionSanitation

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