🇳🇴 Grill chefs at a steakhouse in Bodø, Norway (PERMANENT position, with EU permits only)

We are hiring on behalf of a well-established premium steakhouse in central Bodø, Northern Norway. The restaurant is built around one thing done very well: high-quality beef, where the guest chooses the cut, the size, the doneness and the sides, and the kitchen delivers it exactly as ordered. 2 permanent grill chef positions are now open.

Requirements

You'll run the grill section in a kitchen where consistency, timing and the right crust on the right cut decide whether a guest comes back. We're looking for chefs who already know how different cuts behave on a hot grill, who can read doneness by feel and by eye rather than by timer, and who can hold the standard through a full service without it slipping.

Who we're looking for

Solid hands-on grill experience from a steakhouse, grill restaurant or high-volume kitchen where steak was the main event, not a side note. You respect good produce, you're calm under pressure, and you take pride in sending out a plate you'd be happy to sit down to yourself.

We expect from you:

• at least 2 years of experience as grill chef. Experience in Scandinavian hotels is not necessary, but would be an advantage;

• good skills of English;

• responsibility, universality, and speed of work;

• knowledge of hygiene requirements;

• opportunity to start work immediately.

We offer you:

• salary 250 NOK per hour;

• accommodation in a shared room across the work place;

• Our company does not charge any fees for selection or preparation of documents, translation.

Apply by clicking on the button or send directly to CV. by email to post@soprana.no.

If you have any questions about this selection or job search, please contact us +4794785077.

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