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Grocery/Catering Lead (Full-Time) - Eataly West Palm

West Palm BeachOn-siteFull-time

AI Summary

The Grocery/Catering Lead stocks and displays merchandise, supervises market associates, manages catering orders and client relationships, and ensures compliance with food safety regulations in a retail Italian marketplace.

About this role

Grocery/Catering Lead (Full-Time) - Eataly West Palm

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

At Eataly, this position is referred to as a Market Lead. The Market Lead serves as a liaison between Market team members and the Market Manager to ensure that merchandise is properly stocked and displayed attractively across Eataly’s retail department. The Market Lead promotes exceptional guest service on the retail team, using interpersonal skills and product knowledge to drive sales and improve guest satisfaction. Reports to the Market Manager.

Market/Retail Responsibilities

  • Stocks, rotates and faces products according to department procedure and merchandizing standards
  • Collaborates with the Warehouse team to maintain proper stock levels, organizing back stock and warehouse storage effectively and efficiently
  • Follows order and inventory procedures and receives deliveries, verifying order and invoice accuracy
  • Assists with delegating tasks, supervising, training and motivating Market Associates
  • Maintains accurate department signage, pricing and labelling
  • Rotates products according to First In First Out (FIFO) standards
  • Inspects shelves and immediately removes expired or damaged merchandise
  • Communicates grocery needs, adjustments and problems to the Market Manager promptly and efficiently
  • Assesses departmental food waste with department heads and diverts waste to donations
  • Maintains safe and cleanly work conditions and compliance with state and federal regulations
  • Performs light cleaning duties such as sweeping, dusting and packaging disposal as necessary
  • Performs other duties as required or assigned

Catering Responsibilities

  • Coordinates catering needs with all store departments
  • Maintains relationships with existing customer base through follow-up phone calls, promotional food delivery, and daily order follow-up
  • Manages daily administrative responsibilities
  • Handles in-store consulting for special events and large catering orders
  • Communicates with call center, managers and clients on a regular basis to ensure excellent execution
  • Partners with Guest Relations, Grocery, and Events & Education to coordinate product demos
  • Performs other duties as required or assigned

Qualifications

  • High school diploma or equivalent
  • 1+ year of experience in grocery
  • Proactive and able to multitask
  • Excellent communication skills
  • Knowledge of Italian food and beverage preferred

Job Requirements

  • Availability to work onsite with a flexible schedule including nights and weekends
  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
  • Ability to use a hand truck, cart, box cutter, ladder and cleaning supplies

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Skills

Box Cutter UseCatering CoordinationCustomer Relationship ManagementFIFO RotationFood Safety ComplianceHand Truck OperationInventory ManagementInvoice VerificationLadder UseMerchandising StandardsOrder ProcessingProduct KnowledgeSignage And PricingWaste Management

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