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Posted 2 months ago

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Head Chef - Japanese Cuisine

JakartaOn-siteFull-time

AI Summary

The Head Chef – Japanese Cuisine leads Japanese kitchen operations at a luxury hotel in Central Jakarta, ensuring authenticity, quality, consistency, and guest satisfaction while driving culinary excellence and cost control.

About this role

Head Chef - Japanese Cuisine

In the heart of Thamrin CBD stands a vibrant city hotel, Pullman Jakarta Indonesia. Experience our 427 luxury rooms with In-Room Playground. Let our Sana Sini and Kahyangan restaurants satisfy your cravings with worldwide cuisines. Enjoy the bar that the city needs at The Back Room, chocolate fair at Le Chocolat Lounge and freshly baked pastries at Makaron Bakeshop. Ideally situated, just moments from the Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Easy access to public transport.

Our luxury city hotel ideally situated within moments from the National Monument, Thamrin roundabout, high-end shopping scenes at Grand Indonesia and Plaza Indonesia. Access to public transport and the capital’s must-see sights are all at your doorstep. Strategically located in Central Jakarta, surrounded by the Central Business District and Jakarta’s largest shopping malls, indulge in the exceptional comfort of our city hotel and embark on an unforgettable staycation journey.

The Head Chef – Japanese Cuisine is responsible for leading the Japanese kitchen operations, ensuring the highest standards of authenticity, quality, and consistency across all offerings. This role drives culinary excellence, innovation, cost control, and team development while delivering exceptional guest experiences aligned with the hotel’s brand standards.

Qualifications

  • Open for both Local Hire (Foreign National)  Local Expatriate Assignment candidates & National Talent, subject to applicable work permit and immigration regulations.
  • Mastery in Japanese culinary techniques, including:
    • Teppanyaki & Hot Japanese cuisine preparation
    • Knife skills and meat/fish handling
    • Hot kitchen specialties (tempura, robatayaki, teppanyaki, donburi, etc.)
  • Strong knowledge of Japanese ingredients, seasonality, and authenticity standards
  • Menu engineering, costing, and kitchen financial control

Additional Information

Why Join Us?

  • Opportunity to be part of a leading international hospitality brand.
  • Career growth and development within Accor Hotels.
  • Dynamic and supportive work environment.

Skills

DonburiFish HandlingJapanese CuisineKitchen Financial ControlKnife SkillsMeat HandlingMenu EngineeringRobatayakiTempuraTeppanyaki

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