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Method Co.

Posted 2 months ago

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Host - Kampers

DetroitOn-siteFull-time

AI Summary

Server position at Kampers Rooftop Bar in Detroit, responsible for guiding guests through menu, delivering attentive service, and maintaining a lively, high‑energy rooftop environment.

About this role

Server – Kampers Rooftop Bar (Detroit, MI)

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Kampers Rooftop Bar

Kampers Rooftop Bar is a vibrant, open‑air destination perched atop Detroit’s historic Book Tower. With sweeping skyline views, lush greenery, and a lively day‑to‑night atmosphere, Kampers blends bold flavors, seasonal cocktails, and a social, high‑energy environment. Guests can enjoy shareable plates, refreshing drinks, and an elevated rooftop experience that feels distinctly Detroit.

Explore the concept: https://www.kampersrooftop.com

Position Overview

Kampers Rooftop Bar is seeking an upbeat, polished, and hospitality‑driven Server to join our team. This role is perfect for someone who thrives in a fast‑paced, high‑energy environment and enjoys creating memorable moments for guests. As a Server, you’ll guide guests through the menu, deliver warm and attentive service, and help maintain the lively, welcoming vibe that defines the Kampers experience.

Key Responsibilities

  • Provide friendly, engaging, and attentive service to all guests
  • Guide guests through food and beverage offerings with confidence and enthusiasm
  • Maintain strong knowledge of cocktails, wine, beer, and seasonal menu items
  • Maintain a clean, organized section and uphold all sanitation standards
  • Anticipate guest needs and resolve issues with professionalism and warmth
  • Contribute to the upbeat, social atmosphere of the rooftop environment

Qualifications

  • 1–2 years of serving experience in a high‑volume or upscale bar/restaurant
  • Strong knowledge of food and beverage fundamentals
  • Ability to multitask and stay composed in a fast‑paced, high‑energy setting
  • Excellent communication skills and a guest‑focused mindset
  • Positive attitude and a collaborative, team‑oriented approach
  • Flexible schedule, including nights, weekends, and holidays

What We Offer

  • Competitive hourly pay + tips
  • Opportunities for growth within a dynamic hospitality group
  • A collaborative, design‑driven work environment
  • Employee dining perks across Method Co. properties
  • Sick time & vacation
  • Health, vision, and dental benefits

Skills

BeerCocktailsCommunicationFood And Beverage KnowledgeGuest ServiceHigh-volume ServiceMenu GuidanceMultitaskingSanitation StandardsTeam CollaborationUpscale HospitalityWine

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