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Posted 7 months ago

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Host @ Sand Valley

Nekoosa, WIOn-sitePart-time

AI Summary

Greets guests, confirms reservations, and seats patrons at the restaurant; manages reservations, coordinates with wait staff, and maintains a clean reception area.

About this role

Position Summary

  • The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant.

    • Essential Duties and Responsibilities

  • Welcome guests to the restaurant.
  • Manage reservations.
  • Escort customers to assigned dining or bar areas.
  • Provide menus and announce Waiter/Waitress’s name.
  • Greet customers upon their departure.
  • Coordinate with wait staff about available seating options.
  • Maintain a clean reception area.
  • Cater to guests who require extra attention (children, elderly, etc.).
  • Assist wait staff as needed.
  • Perform other duties as appropriate.

    • Qualifications

  • Applicants must be at least 16 years old by their first day of employment.
  • Understanding of restaurant etiquette and front-of-house operations.
  • Ability to manage reservations and guest inquiries efficiently.
  • Demonstrated customer-service skills with a professional, friendly demeanor.
  • Excellent verbal communication skills; able to give and follow instructions clearly.
  • Strong organizational skills with the ability to monitor dining and bar areas.
  • Ability to read, write, and comprehend English.
  • Physically able to stand, walk, bend, reach, and perform tasks for extended periods (up to 5 hours at a time).
  • Ability to lift and move up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. constantly.
  • Ability to visually inspect and maintain work areas for cleanliness and organization.

    • Perks

  • Golf Privileges
  • Retail and Restaurant Discounts
  • Employee Meal Program
  • Uniform Benefit Provided
  • Employee Assistance Program – Canopy

    • Classification

  • Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

    • Skills

    Cleanliness StandardsCustomer ServiceDining Area SupervisionEmotional IntelligenceEnglish Language ProficiencyFront-of-house OperationsGuest ServiceMultitaskingPOS Or Table ManagementReservation ManagementScheduling Coordination

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