Hygiene Supervisor - Chilled Division

Albert Bartlett is a progressive British family brand, established in 1948 and dedicated to providing quality potatoes for delicious meals.

We want Albert Bartlett to be a world famous household brand, renowned for quality and expertise in own label and branded potatoes and potato products.

We aim to be an innovative and improving company that exceeds our customers’ expectations while operating in an environmentally responsible and sustainable way.

We are currently recruiting for a Hygiene Supervisor at our new chilled potato product packing site in Boston, Lincolnshire.

Shift & Hours of work: 4 days on, 4 days off - rolling shift, working 06:00hrs to 18:00hrs

Rate of Pay: Depending on experience

#IND-HP

Responsibilities

• Support the Hygiene Team Leader in organising and supervising the Hygiene Team during the shift.
• Monitor hygiene standards across production equipment, machinery and factory areas to ensure compliance with food safety and hygiene standards.
• Support training and development of the Hygiene department.
• Ensure the Hygiene team use the correct PPE, follow hygiene schedules, SOPs and company hygiene procedures.
• Clean surrounding production line equipment including rollers, chutes, frameworks, platforms and other line components to maintain high standards of hygiene.
• Dismantle and reassemble equipment where required to allow effective deep cleaning and ensure machinery is left in a safe condition ready for production.
• Ensure machinery and conveyor belts are safely isolated and secured during cleaning activities, including the use of lock-off procedure on control panels where required.
• Ensure appropriate warning signs are used, and areas are made safe when cleaning activities are in progress.
• Ensure correct use of PPE and follow all hygiene and safety procedures while carrying out cleaning duties.
• Use cleaning chemicals safety and in accordance with COSHH procedures where required.
• Maintain the cleanliness of staff welfare areas such as canteens, toilets, corridors, locker rooms, as well as other working areas outside of the main factory such as offices.
• Complete hygiene schedules, cleaning records and documentation accurately and on time.

Requirements

• COSHH/ Food Safety level 2 or above.
• Previous experience in a hygiene role within a food production environment.
• Ability to supervise and support a team to ensure high standards of hygiene are maintained.
• Good organisational skills and ability to prioritise tasks during cleaning operations.
• Ability to identify hygiene issues, equipment damage or safety concerns and report them appropriately.
• Good communication skills and ability to work effectively with colleagues and other department such as Engineering and Production.
• Basic numerous and literacy skills
• Keen attention to detail
• Ability to perform physical tasks in a fast-paced environment

Benefits

• Long Service Awards
• Employee of the Month & On the Spot Awards
• Discounted Staff Sales
• Life Assurance
• Access to Free Wellbeing Services (inc. counselling and financial advice).
• Retailer Discount Scheme
• Cycle to Work Scheme
• Wellbeing & Engagement Events throughout the year
• Free Parking