Kitchen Lead

Percy Kitchen Lead

Percy is hiring a talented Kitchen Lead employee to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now.

Leadership Statement

Leadership at the Wylder Hospitality Group stems from our core values:

Be Clear, Hold the Standard, Be Honest, Be Caring, Be Professional.

Throughout the business these core values define us as a group and build toward our financial and cultural success. We apply them to each other, to employees, to guests, to vendors, and to our community.

Kitchen Lead

The Kitchen Lead, also known to us as a Key BOH employee, supports the Kitchen Manager in the operation of the back of the house: ordering, holding high standards, customer service, food quality, and safety. In order to be successful in these responsibilities, the Kitchen Lead must love the restaurant business, exude the core values, and lead with heart and humor.

Requirements:

Love the restaurant industry

Assist team members to achieve their goals

Support the Kitchen Manager in all aspects of back of house operations

Identify & Develop Future leaders

Assist with training new team members

Maintain a fun and professional work environment

Maintain standards: food quality, visual and taste standards

Be a presence throughout the kitchen:

• Dish Team: productivity and cleanliness
• Support the front of house staff
• Maintaining an upbeat kitchen energy

Quickly and professionally support the Kitchen Manager in team communications

Monitor business levels and adjust pars and orders accordingly

Support Front of House Leadership & Team

Maintain safety and sanitation standards including health inspection high scores

Literacy in Computers and Basic Math

Strong skills of observation

Good problem solving and conflict resolution skills

Great oral and written communication

Exceptional follow-through skills

Consistently be the model team member:

• Consistently on time for scheduled shifts
• Consistently complete the tasks by assigned times
• Complete applicable check lists, order guides and count sheets on time

Essential Functions

Constantly works with kitchen equipment and tools

Occasionally positions self to clean under counters and inside equipment

Constantly communicates with staff

Constantly monitors food quality for taste and visual presentation

Frequently moves products weighing up to 50lbs

Frequently works in varied temperature conditions

*Must be willing to consent to a background check*

This Job Description is subject to change at any time.

PERCY * 400 S FOURTH ST BOISE, ID 83702 * percyrestaurant.com