C
Posted 3 days ago
Kitchen Manager
ST. PETERSOn-site
AI Summary
Lead kitchen operations, develop back-of-house teams, manage food costs, and ensure consistent food quality and safety across all service periods and events.
About this role
Who We Are
Why Lucky Strike?
We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets.
From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit.
When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It’s not easy to get hired by us – we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.
Overview
The Role
As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
What You'll Do
- Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods
- Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment
- Work the line alongside your team during prep, service, and events, setting the standard through your own execution
- Manage food cost, labor, inventory, waste, and ordering to hit financial targets
- Maintain full compliance with food safety, sanitation, health codes, and operational standards
- Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards
What You'll Bring
- 3 or more years of kitchen leadership experience including banquet and event service
- A culinary skill set that lets you lead from the line, not just from the office
- Experience building and developing BOH teams in high-volume environments
- Solid financial acumen including food cost management, labor control, and waste reduction
- Current or ability to obtain ServSafe certification
- Knowledge of food safety and sanitation standards in high-volume kitchen operations
- Flexible availability including nights, weekends, and holidays
What You'll Get
Our people are the reason guests keep coming back. Here is what we offer our Management team:
- Medical, Dental, and Vision plans to select from based on your needs
- Wellness resources to help you along your wellness journey
- 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation, Paid Sick Leave and Holidays
- Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more!
Pay & Benefits
The pay range for this position is $67,000 - $72,000 per year, depending on qualifications.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and other benefits including dental insurance, vision insurance, life insurance, disability insurance, 401(k) retirement plan, employee stock purchase program, employee assistance program (EAP), paid vacation, paid holidays, and paid sick leave. More details regarding benefits are available here: Lucky Strike Entertainment Benefits
Skills
Banquet ServiceEvent ServiceFood Cost ManagementFood SafetyHealth CodesInventory ManagementKitchen OperationsLabor ControlSanitationServSafeWaste Reduction
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