Fixins Soul Kitchen
Posted 1 month ago
Kitchen Manager
DetroitOn-siteFull-time
AI Summary
Kitchen Manager leads back-of-house operations, oversees food prep, inventory, safety, and staff performance to ensure timely, high-quality meals and a positive kitchen culture.
About this role
Company Overview
Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.
Position Summary
We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll oversee daily kitchen activities including food preparation, cooking, inventory management, and adherence to health and safety standards. Your leadership will be key in guiding our kitchen staff to consistently deliver delicious, timely meals that meet our quality standards. The ideal candidate is a confident team leader with a strong culinary background, excellent organizational skills, and a passion for creating a positive kitchen culture.
Key Responsibilities
Qualifications
Work Environment & Physical Requirements
Skills
Cost Control & BudgetingEquipment MaintenanceFood Handler CertificationFood OrderingFood PreparationFood Safety/ SanitationHealth Department ComplianceInventory ManagementKitchen ManagementMenu PlanningPar Stock ManagementPlating And PortioningQuality ControlRBS Certification (state-specific)Staff TrainingVendor Coordination
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