Kitchen Manager

Your job will include:

• Ensure that all food is cooked and presented properly and in a timely manner.

• Ensure that the kitchen is thoroughly cleaned on a regular schedule.

• Strong attention to detail with respect to food standards, costs and safety requirements.

• Comfort interacting with customers in a friendly and courteous manner, ideally obtaining repeat customers.

• Maintain high levels of sanitary standards in the back of the house area and the kitchen.

• Communicate cooking methods and standards to staff members.

• Resolve conflicts quickly and effectively with customers and employee as required.

Experience & skills you’ll need:

• High school diploma, or the equivalent.

• Serv-Safe Certification preferred.

• Solid computer literacy skills.

• Ability to lift and/or move up to 50 pounds.

• Valid driver’s license, good driving record and current auto insurance.

• Ability to stand for long periods of time and comfort being exposed to hot cooking elements.

• Willingness and ability to work nights and weekends as required by operational needs.