Posted 10 days ago
Kitchen Manager
AI Summary
Leads back-of-house kitchen operations at a high-volume tavern, recruiting and developing the BOH team, maintaining food quality and sanitation, managing inventory and labor costs, and supporting sales and catering goals.
About this role
Description
About Us:
At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends.
About the Role:
We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership.
What You’ll Do:
- Recruit, train, and lead a high-performing BOH team
- Maintain food quality, safety, and sanitation standards
- Manage inventory, purchasing, and administrative duties
- Partner with leadership to hit sales and profit goals
- Lead a positive, inclusive, and engaging kitchen culture
- Oversee kitchen scheduling, performance, and labor costs
- Support catering and events with strong execution
- Ensure compliance with health, safety, and labor regulations
Why Oak & Stone?
- Competitive pay & benefits
- Growth opportunities
- Supportive, energetic culture
- Fun, team-oriented environment
Apply today and bring your leadership to a place where food, beer, and people matter.
Requirements
What We’re Looking For:
- 5+ years of culinary management experience in high-volume settings
- Strong leadership and communication skills
- ServSafe certification preferred
- Bilingual (Spanish) is a plus
- Passion for food, team development, and guest experience
Skills
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