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Posted 25 days ago

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KITCHEN MANAGER - JAGGER

Frederiksberg, DKOn-site

AI Summary

Leads the kitchen department at a restaurant, managing staff, quality, hygiene, costs, and operations in a fast-paced environment.

About this role

KITCHEN MANAGER

Are you passionate about leading a kitchen team and ensuring high quality in a fast-paced restaurant environment?
Are you looking for an opportunity to develop your leadership skills and take responsibility for kitchen operations?
Then you might be the person we're looking for as our new Kitchen Manager at JAGGER.

WHO ARE WE?
Buzz CPH is the company behind three strong concepts in Copenhagen and Oslo:
🍔 JAGGER - modern, high-quality burgers
🍕 OTTO - Neapolitan pizza
🥘 RITTA - authentic rice & curry
We are a dynamic and continuously growing company with more than 30 restaurants – and more on the way. What unites us is our love of great food and our passion for giving every guest the best possible experience.

YOUR ROLE AS KITCHEN MANAGER
As Kitchen Manager, you are responsible for the kitchen department at your restaurant. You lead by example in the daily operations, manage your team, control costs, and make sure quality, procedures, and the working environment always meet our standards.

YOUR PRIMARY RESPONSIBILITIES

  • Lead, coach, and motivate your kitchen team, including Shift Managers and cooks

  • Ensure high standards of quality and hygiene by following procedures, including eSmiley, audits, and more

  • Prepare staff schedules and arrange cover in case of illness or holidays

  • Order supplies, monitor stock levels, and check deliveries for quality and quantity

  • Keep kitchen costs and food waste within the agreed budget and targets

  • Ensure recipes are followed and ingredients are prepared and ready for service

  • Train and develop your team to help them perform at their best

  • Follow up on cleaning tasks and maintain a high standard throughout the kitchen

  • Communicate clearly with restaurant management and front-of-house staff

WHAT WE EXPECT FROM YOU

  • You have experience working as part of a kitchen team in the restaurant industry

  • You have leadership experience - or naturally take responsibility and lead by example

  • You have a strong focus on quality and always strive for the highest standards

  • You are a team player with strong communication skills

  • You thrive in a busy and dynamic environment

WHAT WE OFFER

  • Hourly wage: 165-190 kr, depending on qualifications and experience

  • A full-time position in an ambitious and growing workplace with room to develop

  • Opportunities for both personal and professional growth

  • Great colleagues and social events - from Friday bars to summer parties

  • Paid parental leave

BECOME PART OF BUZZ CPH
When you join us, you become part of a diverse team across JAGGER, OTTO, and RITTA. There is room for everyone here - regardless of nationality, age, or personality. What brings us together is our passion for food, teamwork, and creating great guest experiences.

🔥Does this sound like the right opportunity for you? Then don't hesitate to send us your application - we look forward to hearing from you!

Skills

Cost ControlFood SafetyHygiene StandardsInventory ManagementKitchen OperationsQuality AssuranceStaff SchedulingTeam Leadership

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