Kitchen Porter

Key Responsibilities

• To carry out all effective cleaning duties as instructed by the Sous Chef.
• To ensure that all correct dosages are followed in all cleaning procedures.
• That all COSHH regulations are met.
• Ensure proper disposal of kitchen waste, adhering to hygiene and safety standards.
• Empty bins regularly to prevent overflow and maintain a clean workspace
• To ensure that all chemicals are stored and kept apart from all food production and kept in COSHH storeroom.
• To assist in making sure that the back of house areas is free of any blockages of goods or excess packaging and removed accordingly.
• To contribute to the building of staff relationships, morale and to take an active part in other colleagues welfare, safety and development.

Skills, Knowledge & Expertise

• Proven experience in a fast paced kitchen

Benefits

• Private Medical Insurance (Vitality) – including Virtual GP access and rewards
• Group Life Assurance – 4x salary paid to your nominated beneficiary
• Birthday Day Off – an extra day to celebrate
• Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
• Employee Assistance Programme & Wellbeing Platform – including counselling support
• Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
• Company Pension Scheme
• Generous Holiday Allowance – plus bank holidays
• Career Development Opportunities – with progression across the campus