Line Cook
AI Summary
A line cook prepares and cooks menu items to Club standards at The Fairway Table, working during evenings and weekends to keep kitchen operations running smoothly.
About this role
Job Title: Line Cook
Location: York, PA
Schedule: Full-time
Our Story
Founded in 2012 by brothers Johnny and Jeff Inch, Inch & Co. has grown from a small local builder into an award-winning family of companies, recognized in 2022 as one of Central Pennsylvania's fastest-growing companies by the Central Penn Business Journal.
Regents' Glen Country Club is proud to be part of the Inch & Co. family. Set along the Codorus Creek, Regents' Glen features an award-winning Arthur Hills golf course and amenities including a pool, fitness center, and tennis courts. At its heart is The Fairway Table, our family-friendly restaurant where members and guests come together to enjoy the good life.
Job Summary
Regents' Glen Country Club is seeking a Line Cook to join our culinary team at The Fairway Table, our family-friendly restaurant serving members and guests both indoors and poolside. This role is responsible for preparing high-quality menu items efficiently and consistently during service, working alongside the kitchen team to keep operations running smoothly during evenings, weekends, and Club events.
Key Responsibilities
- Prepare and cook menu items to Club standards, following recipes and portion guidelines
- Set up and stock assigned station(s) with all necessary supplies before service
- Maintain a clean, organized, and sanitary work station throughout each shift
- Work efficiently under pressure during peak service times, including evenings, weekends, and special events
- Communicate clearly with other line cooks, kitchen staff, and FOH team to ensure smooth ticket flow
- Monitor food quality, presentation, and consistency before dishes leave the kitchen
- Follow proper food safety and sanitation procedures at all times
- Assist with inventory, stocking, and basic prep work as needed
- Help train and support new kitchen staff as needed
Qualifications
- Previous line cook or kitchen experience preferred
- Ability to work in a fast-paced kitchen environment while maintaining quality and consistency
- Strong teamwork and communication skills
- Availability to work evenings and weekends, including holidays and special events
- Basic knowledge of food safety practices; food handler certification a plus
- Ability to stand for extended periods and lift/move kitchen equipment and supplies as needed
