Line Cook

About the role

What you'll do

Learn and adapt to restaurant and event menus.

·Prepare and cook food per recipes standards.

·Ensure food stations are prepped, organized and clean.

·Maintain company standards on safety, food quality, presentation and keeping on task with our brand.

Qualifications

Understands and has experience with cooking methods, kitchen quality and portion size standards.

·Has a passion for quality service and wants to give back to the community.

·Is a strong communicator who enjoys working in a team environment.

·Is self-motivated, can work well under pressure and can multi-task in a fast-paced work environment.

·Can be flexible in his/her work schedule. Must have weekend/holiday availability.

·Has a current Food Handlers Permit.

·Can focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying heavy items.

Note: As part of our commitment to creating a safe, welcoming environment for our team, guests, and community, final candidates will be required to complete a background check. We are committed to fair and individualized hiring practices, and a criminal history does not automatically disqualify an applicant from employment.

About Farm 12 Restaurant & Events

Farm 12 is no ordinary Restaurant & Event center. We believe that life is beautiful when food, people, and communities are whole. We are an extraordinary family that is passionate about food, exemplary service, hospitality, and investing in our community. Are you passionate about working at a place with purpose? We’d love to meet you.

We are a “scratch kitchen” – most of our recipes, dishes and products are produced from raw ingredients. Elements of our dishes, including the tasks necessary to produce them, are executed start to finish in-house.

This is a full-time position.