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Posted 2 months ago

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Line Cook - Forest Golf Club & Inn

Forest Golf Club & Inn, Forest, CanadaRemotePart-time

AI Summary

Line Cook at Forest Golf Club & Inn prepares and executes menu items, operates kitchen equipment, maintains a clean and organized kitchen, and supports restaurant and banquet services in a fast-paced, team-based environment.

About this role

Forest Golf Club & Inn is seeking two (2) positive minded individual to be part of our dynamic hospitality team. These individuals must be energetic, well organized and possess strong communication skills. The environment will be fun and fast paced with emphasis on customer experience and satisfaction.

Forest Golf Club & Inn is part of the GolfNorth Properties Inc. family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Seasonal Line Cook position gives the applicant the opportunity to work independently and as part of a team in a fun, fast paced environment. As a Line Cook you will be a pivotal team member supporting our restaurant and banquet event services. There is a possibility to be extended full-time with this position.

Responsibilities:

  • Prepare, assemble, and execute menu items for dine-in, take-out, banquets, and plated service
  • Operate kitchen equipment including grill, flattop, fryers, and pizza ovens
  • Complete all assigned tasks efficiently and accurately, especially during service
  • Follow recipes, prep sheets, kitchen manuals, and established procedures
  • Maintain a clean and organized kitchen; complete daily cleaning and equipment logs
  • Assist with receiving deliveries and verifying product quality and quantities
  • Manage inventory through proper stock rotation, storage, and temperature control
  • Work safely and efficiently to ensure consistent food quality and cost control
  • Communicate professionally with the Food & Beverage team
  • Complete opening and closing checklists as required

Qualifications:

  • Minimum 2 years experience as a line cook in a professional environment preferred
  • Positive attitude, strong work ethic, and willingness to learn
  • Ability to work independently and as part of a team with strong time management skills
  • Available to work flexible shifts
  • Reliable transportation to and from work
  • Legally eligible to work in Canada
  • Food Handler Certification required or willingness to obtain
  • First Aid is required

Working Conditions:

  • Bending, lifting, extended periods of standing

Reason for Vacancy:

  • Seasonal position, and dependent on the weather and golf season.

Skills

First AidFood Handler CertificationFood SafetyInventory ManagementKitchen Equipment OperationReceiving And Quality ChecksStock RotationTemperature Control

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