Line Cooks

DetroitOn-sitePart-time

AI Summary

Line cooks with experience in high-volume restaurants responsible for sauté and fryer stations, following recipes to FIXINS standards and maintaining clean, organized workstations.

About this role

Job Summary

Looking for qualified line cooks with experience in high volume restaurants. Must have the skillset and knowledge for working effectively on sauté and fryer stations. Must have great attention to detail and be able to execute our recipes to the FIXINS standard.

Responsibilities

•Follow Chef's assignments for food production and prepare food for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines

•Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked

•Work cooperatively with team members and management

•Follow Chef's and Managers assignments for all kitchen procedures

Skills

Food PreparationFood ProductionFryer StationInventory ReplenishmentKitchen Equipment OperationKitchen SanitationLine Cook TeamworkRecipe ExecutionSanitation ProceduresSauté StationSet Up And TeardownStocked Workstations

Line Cooks

About this role

Responsibilities

Skills

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