Posted 1 month ago
Line Cooks - Fine Dining
AI Summary
Line cooks prepare and cook menu items, collaborate with kitchen staff, and follow food safety standards in a fine dining setting. The role supports smooth kitchen operation and special events.
About this role
Line Cooks - Fine Dining
Sous Chef Pay is $19 Per Hour. . Job is at St. Simons Island. New High End Restaurant
Line Cook Duties
Prepare and cook menu items according to recipes and quality standards
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Follow food safety and sanitation guidelines to maintain a clean and safe work environment
- Help with catering events and special functions as needed
- Maintain inventory of food supplies and equipment
- Setting up, stocking, and breaking down of assigned stations
- Use knowledge of common allergies & dietary restrictions to ensure food safety for guests when noted on tickets- Avoid food waste by observing food storage time and temperature standards- Complete assigned daily/ weekly / monthly cleaning tasks
-Execute safe knife handling skills and safe use of all kitchen equipment
Qualifications
- Pay is $19 per hour
Additional Information
- Base Pay $20 Plus OT
