Maintenance Technician 2nd Shift

Overview

Find your future at National Beef!

National Beef Packing of Moultrie, Georgia, is looking for qualified professionals with experience in food processing to join our 2nd Shift Maintenance Team. If you have prior experience in a maintenance role at a food production facility, electrical experience or ammonia/refrigeration experience, we want to talk to you TODAY! If you have interest and/or training with tools and mechanical work, and are willing to learn, we can help you become proficient as a Maintenance Technician. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move!

Family-friendly Benefits:

• Health/Dental/Vision
• Company Paid Life Insurance
• 401(K) with company match
• Paid Vacation - one week of vacation in your first year
• Personal Paid Time Off
• Paid Holidays

For more information, Click Here!

Responsibilities

Maintenance Technician 2nd Shift position responsibilities include, but are not limited to:

• Fixing and maintaining mechanical equipment, buildings, and machines
• Rebuilding, repairing, and/or replacing equipment/machinery/parts
• Performing preventative maintenance
• Installing equipment/machinery/parts
• Inspecting and troubleshooting equipment and systems
• Creating daily activity reports
• Collaboration with management and other departments regarding maintenance issues throughout the facility
• Other duties as assigned

This is a safety sensitive position. This is an on-site position.

Qualifications

Qualified candidates for the maintenance technician position should possess the following:

• Mechanical skills and understanding of basic machine functions
• Ability to use common tools such as hammers, saws, drills, and wrenches
• Basic computer skills
• Willingness to work and be on time when scheduled
• Ability to read, write and speak English
• Strong work ethic and eye for detail
• Exemplary safety record (with previous employer)
• Strong communication skills, both written and verbal

The following experience is preferred but not required:

• Ammonia/Refrigeration systems
• Electrical
• Food processing
• General knowledge of plant layout and production floor equipment and processes

Must be at least 18 years of age or older.

Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

Company Overview

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.

National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.