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Posted 16 days ago

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Nutrition Services Assistant II

Moose LakeHybridPart-time

AI Summary

Assists with food service operations at a hospital, including food preparation, inventory monitoring, dishwashing, cleaning, stocking, and customer interaction with cash handling.

About this role

Building Location:

Essentia Health Moose Lake Hospital

Department:

2099820 NUTRITION SERVICES - ML HOSP

Job Description:

Education Qualifications:

No educational requirement.

Assists in providing high quality and nutritious foods to patients and customers through a variety of tasks necessary to the daily operation of the facility. This may include food service, food preparation, monitoring inventory, dishwashing tasks, general cleaning, and stocking of food service areas. Performs tasks related to the setup and service in the patient service area, including interacting with customers and cash handling.

Licensure/Certification Qualifications:

FTE:

0

Possible Remote/Hybrid Option:

Shift Rotation:

Day/Eve/Night Rotation (United States of America)

Shift Start Time:

Shift End Time:

Weekends:

Holidays:

No

Call Obligation:

No

Union:

Moose Lake UFCW Local 1189 (MLUFCW)

Union Posting Deadline:

Compensation Range:

$15.61 - $20.88Employee Benefits at Essentia Health:
At Essentia Health, we’re committed to supporting your well-being, growth, and work-life balance. Our comprehensive benefits include medical, dental, vision, life, and disability insurance, along with supplemental options to fit your needs. We offer a 401(k) plan with employer contributions to help you plan for the future, and we invest in your professional development through training, tuition reimbursement, and educational programs. To help you thrive both at work and at home, we provide flexible scheduling, generous time off, and wellness resources focused on your physical, mental, and emotional health. Please note that benefit eligibility may vary. For full details, refer to your benefit summary or contact our HR Service Center at (218) 576-0000.

Skills

Cash HandlingDishwashingFood PreparationFood Service OperationsHACCPInventory Monitoring

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